Our Enrichment Night "Wheat to Bread" was full of interesting facts, hands on activities, demonstrations and uplifting stories. I really appreciate all who helped with this educational forum about wheat. Rebecca brought her grinder and we were able to see how it works and what the process is in making bread from the grain to the loaf. Jane gave a great demo on the usage of the canner. Gina spoke of different placement ideas for food storage and the over arching thought was the appreciation for the food storage as opposed to the difficulty of finding storage for it. Marilyn brought non-glutten products for us to sample and told how she works her diet around wheat products and other nutrious options. I am so grateful for everyone who contributed to the night.
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